The world of baking and food through the eyes of an American in London

Conversion Chart

Growing up in the US and learning how to bake in the UK I’m pretty comfortable using both the cup form of measurement and measuring by weight. Personally, I prefer to weigh my ingredients in grams. It’s so hassle free and less washing up! It is hard and messy trying to measure a cup of butter is all I can say! This table is from King Arthur Flour. I converted the ounces to grams myself. Keep in mind that different brands of flour may weight differently.

A kitchen scale is a good investment. I found one on sale for £9.99 that weighs grams, ounces, milliliters and fluid ounces.