Apple Crumble

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I was going to make this for Christmas day dessert but in the end I’d already made so much food that I decided it would be best to wait a few days to make it. I’m glad I did because we were able to enjoy it.
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Apple Cinnamon Ebelskivers

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I made these for breakfast on Boxing Day. The apple cinnamon compote in the middle takes a little time but it is so worth it. Almost better than eating apple pie!If you don’t have an Ebelskiver pan don’t worry. The filling for these would taste great on any kind of pancake or waffle. You could use it to jazz up some Ego’s too! We ran out of maple syrup so I had mine with vanilla ice cream
Ebelskivers are Danish pancakes that were traditionally filled with jam and served at holidays or celebrations. The ones of today are versatile and filled with sweet or savory items.
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Frangipane Apple Tart

I gave my husband any choice of what I would make for his birthday dessert. He debated back and forth for days between chocolate cake and a fruit based dessert and eventually the fruit won and he settled on this Frangipane Apple Tart.
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