The world of baking and food through the eyes of an American in London

Posts Tagged "vegetables"

Onion Rings

Posted by on Jun 27, 2010 in Savory | 0 comments

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I thought onion rings would be a fun, quick and easy snack to make for the USA v Ghana game. Onion rings are also a good American snack! This is the first time I’d made these and I was pleasantly surprised. They were really nice and I was able to make them 30 minutes before everyone came and put them in the oven to heat them up when we were hungry. They didn’t get soggy either.
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Pancetta Salmon with Asparagus

Posted by on May 8, 2010 in Savory | 0 comments

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I made this is as a super fast week day meal. I think the combination of ingredients is strange but it tasted really nice. The pancetta helped to add more texture and flavor to the salmon. This was from the June edition of Delicious magazine and I simplified it even more.

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Tofu Noodle Soup

Posted by on Mar 28, 2010 in Savory | 0 comments

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This soup is really easy to make, healthy and very filling.

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