I was very lucky and was invited to a coffee roasting demonstration by Union Coffee at their roastery in East London. I didn’t know anything about coffee so I was excited to learn about the roasting process and get some coffee tasting tips from the experts that work there. Click here to see all my photos from the day.Read More
I am in full blown fall mode over here now. Fall baking is my favorite time of year. I love it even more than Christmas baking.
As mentioned in my last post I made blondies from the new book The Cookiepediaby Stacy Adimando. I love this book so far! For my non American readers readers a Heath bar is a candy bar sold in the US that is simply crunchy “English” toffee coated in milk chocolate. According to Wikipedia it’s not a very popular candy bar at all but more popular as topping for ice cream and other sweet treats! This post being a good example of that.Don’t forget there’s still time (until Monday) to win a copy of Cookiepedia! Head over to this post for information on how to enter (now that I’m on WordPress it’s only necessary to enter your email in the form not in the comment itself).
This is the second recipe I made from Baked in America in a week! I love this book. Read my review of it here and my review of Outsider Tart here.Read More