The world of baking and food through the eyes of an American in London

Posts Tagged "nuts"

Pumpkin Streusel Coffee Cake & Union Roasted Coffee

Posted by on Oct 3, 2011 in Cake | 5 comments

Pumpkin Streusel Coffee Cake

I was very lucky and was invited to a coffee roasting demonstration by Union Coffee at their roastery in East London. I didn’t know anything about coffee so I was excited to learn about the roasting process and get some coffee tasting tips from the experts that work there. Click here to see all my photos from the day.

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Pumpkin Pie Caramels

Posted by on Sep 20, 2011 in Holidays, Other Desserts | 10 comments

Pumpkin Pie Caramels
I am in full blown fall mode over here now. Fall baking is my favorite time of year. I love it even more than Christmas baking.

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Heath Bar Blondies

Posted by on Sep 3, 2011 in Brownies & Squares | 2 comments

Heath Bar Blondies
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As mentioned in my last post I made blondies from the new book The Cookiepediaby Stacy Adimando. I love this book so far! For my non American readers readers a Heath bar is a candy bar sold in the US that is simply crunchy “English” toffee coated in milk chocolate. According to Wikipedia it’s not a very popular candy bar at all but more popular as topping for ice cream and other sweet treats! This post being a good example of that.Don’t forget there’s still time (until Monday) to win a copy of Cookiepedia! Head over to this post for information on how to enter (now that I’m on WordPress it’s only necessary to enter your email in the form not in the comment itself).

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Snickers Brownies

Posted by on Aug 29, 2011 in Brownies & Squares, Chocolate | 10 comments

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This is the second recipe I made from Baked in America in a week! I love this book. Read my review of it here and my review of Outsider Tart here.

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Apricot & Pistachio Tart

Posted by on Aug 23, 2011 in Fruit, Pie | 5 comments

Apricot & Pistachio
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Alex and I celebrated our first wedding anniversary about a week ago! I said I would bake him anything that he wanted and he chose this apricot tart from Martha Stewart’s Pies & Tarts.
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