Blueberry Oatmeal Cookies
Poppy Blueberry & Blackberry Crumble
This is the first recipe I made from One More Slice. Click here to read my review of the book. I must be turning British because after nearly nine years I am finally tempted by a good crumble.The recipe calls for just blueberries but I threw some blackberries in there just for fun.
I’m sometimes hesitant about crumble topping with oats as they can get a bit soggy and chewy. This topping was lovely and crisp. We are the whole tray in two days. I loved the addition of poppy seeds to the fruit. Makes it a little different than just a standard crumble.
Poppy Blueberry Crumble
adapted from One More Slice (makes one pie/tray)
250g unsalted butter, cold
150g light brown sugar
175g plain flour
25g poppy seeds
150g oatmeal (After I made this I figured out she’d meant like a bowl of oatmeal. I threw in 100g of oats instead)
750g blueberries and blackberries
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Blueberry Cheesecake Cupcakes
I’m taking a brief break from the yogurt for a day. At work they actually trusted me to be a buddy to one of the graduates and his first year is already up. He moves to another team for a year but he’s still stuck with me as his buddy. I promised him a batch of cupcakes for his “leaving” cakes.
Lemon and Blueberry Greek Yogurt Cake
I decided to use some more of my Greek yogurt to make a pound cake. The yogurt makes it incredibly moist and I added extra lemon for a nice zing.
Blueberry and Brown Sugar Whoopie Pies
I was perusing the Martha Stewart website yesterday and thought these looked really good! I substituted the raspberries with blueberries. Once I had tasted one I felt that the lemon was a secondary ingredient to the brown sugar.