I was lucky to be invited to a Kenwood Masterclass last week at the amazing L’atelier Des Chefs Cookery school in London lead by Kenwood development chef Martin Johns. To see all the photos I took on the evening click here.
I’m kicking off National CupcakeWeek a little early. I made these to take to work and take donations for charity in return. They went over pretty well and all 18 I brought in were gone before lunch!
Double Chocolate Loaf Cake
I spent the last bank holiday before Christmas in Bournemouth visiting my in laws. On the last day we had a giant BBQ and my father in law rotisseried two chickens, grilled sausages and my mother in law made loads of side dishes.Read More
Just a quick note to let you know that I’ve moved my site from Blogger to WordPress. I hope you like the new look of the site! Most of you should automatically be re-directed to the new site. If necessary update any RSS Readers with the feed for the new address so you don’t miss any posts. Anyone following through GFC is automatically brought across.Read More
As mentioned in my last post I made blondies from the new book The Cookiepediaby Stacy Adimando. I love this book so far! For my non American readers readers a Heath bar is a candy bar sold in the US that is simply crunchy “English” toffee coated in milk chocolate. According to Wikipedia it’s not a very popular candy bar at all but more popular as topping for ice cream and other sweet treats! This post being a good example of that.Don’t forget there’s still time (until Monday) to win a copy of Cookiepedia! Head over to this post for information on how to enter (now that I’m on WordPress it’s only necessary to enter your email in the form not in the comment itself).
I was really excited when Quirk sent me The Cookiepedia to review. This is Stacy Adimando’s first book and as you can tell from the title it’s an “encyclopedia” of classic cookies.Read More
This is the second recipe I made from Baked in America in a week! I love this book. Read my review of it here and my review of Outsider Tart here.Read More