Isn’t this the cutest candy dish! It would be cute for any Halloween or Thanksgiving party this year!Read More
I was recently invited to an evening tasting Clearspring products by Helen at Fuss Free Flavours. Clearspring are a UK company that have been producing and importing organic and ethically sourced Japanese and European food products for decades.Read More
I am in full blown fall mode over here now. Fall baking is my favorite time of year. I love it even more than Christmas baking.
Stuffed French Toast
I love french toast and I have yet to find a place in London that serves it better than I can make it myself. I stopped ordering it for brunch because it’s always disappointing.Read More
Cinnamon Roll Scones
Poppy Blueberry & Blackberry Crumble
This is the first recipe I made from One More Slice. Click here to read my review of the book. I must be turning British because after nearly nine years I am finally tempted by a good crumble.The recipe calls for just blueberries but I threw some blackberries in there just for fun.
I’m sometimes hesitant about crumble topping with oats as they can get a bit soggy and chewy. This topping was lovely and crisp. We are the whole tray in two days. I loved the addition of poppy seeds to the fruit. Makes it a little different than just a standard crumble.
Poppy Blueberry Crumble
adapted from One More Slice (makes one pie/tray)
250g unsalted butter, cold
150g light brown sugar
175g plain flour
25g poppy seeds
150g oatmeal (After I made this I figured out she’d meant like a bowl of oatmeal. I threw in 100g of oats instead)
750g blueberries and blackberries
There’s still time to enter and win a copy of One More Slice! Enter here.