Homemade Apricot and Dark Chocolate Granola Bars
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I’ve made way too much cake and chocolate the last few days! I thought that some granola bars would provide some relief. They’re very versatile and any dried fruit or nut can be added. I really really like these. Moist and chewy and the corner pieces have a nice little crunch!
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I didn’t make my granola bars super thick. For a big thick bar double the recipe and cook 10 minutes longer. If you make these comment below on what fruit and nut combo you’ve used.
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Chocolate Raspberry Cake
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I tried making something new last week (the baklava) so I let Alex pick something for this weekend. He picked a simple one layer chocolate cake with a raspberry liquor cream and chocolate topping.
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Thank You
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I started blogging 7 months ago today! I’m not sure where all the time has gone but I’m sure glad that people read my blog. I appreciate every comment and email. I love reading all of them! So please email me recipes that you think I might like or comment on what I’ve posted. I’d also love to hear from you if you’ve made something from the blog and let me know how it turns out. I wanted to take time out and say thank you to everyone.
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Homemade Dark Chocolate Salty Peanut Butter Cups
I’ve been dying to make these since I came back from the US. I bought a bunch of candy and chocolate molds at Hobby Lobby. There are a lot of things you can put in a cup mold but I had to do peanut butter first! I used dark chocolate and made a salty peanut butter filling so it wasn’t too much an imitation Reese’s.
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Cake Truffles
I made cake truffles today. I wasn’t going to put them on the blog (so I didn’t really take any pictures) but Alex insisted. The easiest thing to make and assemble and it’s his favorite. It’s also a great way to show off sprinkles. It’s September now so I used my autumn leaf sprinkles and orange and yellow sparkle gels.
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